Barcelona Wine Bar Passyunk Menu

Introducing the Menu at Barcelona Wine Bar Passyunk

Located in the vibrant heart of Philadelphia, Barcelona Wine Bar Passyunk invites you to indulge in a delightful Spanish dining experience. This trendy wine bar offers a diverse menu featuring an array of flavorful dishes, catering to all dietary preferences including pescatarian, vegan, and various vegetarian options.

Step inside to discover warm, inviting decor, perfect for casual gatherings or special occasions. With outdoor seating options available, you can enjoy a meal under the stars. The menu showcases a splendid selection of tapas, highlighting the essence of Spanish cuisine. From the delightful sharing plates to the rich wines, every bite is designed to evoke a sense of community and celebration.

Whether you're here for dinner or late-night bites, Barcelona Wine Bar Passyunk guarantees a memorable culinary journey that reflects the true spirit of Spain.

DINNER MENU

JAMON SERRANO

Castilla y Leon, ES 1520 Months Cured Ham. Tender, Salty, Sweet

$$7.00

SORIA CHORIZO

California, US Pimenton Pork Sausage. Smoky, Garlicky

$$7.00

SALCHICHON DE VIC

Catalunya, ES Pork Sausage. Nutmeg, Oregano, Garlic, Peppercorns

$$7.00

FUET

Catalunya, ES Pork Sausage. Rich, Garlic, Black Pepper

$$7.00

CHORIZO PICANTE

La Rioja, ES Pork Sausage. Smoky, Spicy, Pimenton

$$7.00

SOBRASADA

California, US Majorcan Style Spreadable Chorizo. Rich, Smoky, Pimenton

$$7.00

CANA DE CABRA

Murcia, ES SoftRipened, Goats Milk, Aged 21 Days. Creamy, Mild

$$7.00

VALDEON

Castilla y Leon, ES Creamy Blue, Cow Goats Milk, Cave Aged 2 Months. Mildly Pungent

$$7.00

AGED MANCHEGO

CastillaLa Mancha, ES Firm, Sheeps Milk, Aged 6 Months. Buttery, Nutty, Complex

$$7.00

TETILLA

Galicia, ES SemiSoft, Cows Milk, Aged 1520 Days. Mild, Creamy

$$7.00

DRUNKEN GOAT

Murcia, ES SemiSoft, Goats Milk, Aged 2 Months. Red WineSoaked

$$7.00

CABRA ROMERO

Murcia, ES SemiSoft, Goats Milk, Aged 45 Days, Rosemary. Mildly Tart, Creamy

$$7.00

MARINATED MAHON

Islas Baleares, ES Firm, Cows Milk, Aged 4 Months. In Herbed Citrus Oil

$$7.00

LOMO IBERICO DE BELLOTA

Castilla y Leon, ES Aged 3 Months, Iberico Pork Loin. Mild, Smoky, Pimenton

$$12.00

MAXORATA CON PIMENTON

Islas Canarias, ES Aged 2 Months, SemiFirm, Goats Milk, Rubbed With Pimenton, Buttery, Tangy

$$8.00

APERITIVO BOARD

An Assortment of Spanish Aperitivo Snacks to Pair with Marinated Olives, Patatas Bravas, Guindilla Peppers, Jamon Serrano, Fuet, Manchego, Idiazabal

$$26.00

HOUSE MARINATED OLIVES

Garlic, Thyme, Citrus, Giardiniera

$$5.00

EGGPLANT CAPONATA

Sweet Peppers, Onions, Basil

$$5.50

SPINACH CHICKPEA CAZUELA

Cumin, Roasted Onions, Lemon

$$8.50

OLIVE OIL CONFIT PIQUILLO PEPPERS

Orange Zest, Garlic

$$8.00

CRISPY BRUSSELS SPROUTS

Pickled Onions, Mustard Aioli

$$9.00

QUESO A LA PLANCHA

Cana de Cabra, Honey, Rosemary, Pine Nuts

$$8.00

MUSHROOMS A LA PLANCHA

Oyster, Button Shiitake, Salsa Verde

$$11.00

SHISHITO PEPPERS

Lemon, Sea Salt

$$9.50

CHILLED GREEN BEANS

Fresnos, Parsley, Garlic

$$7.50

CAULIFLOWER

Serrano Aioli, Manchego, Lemon

$$9.50

BUTTERNUT SQUASH

Spiced Yogurt, Candied Pistachios

$$9.00

BURRATA

Poached Apples, Pomegranate Vinaigrette

$$12.50

WHIPPED SHEEPS CHEESE

Truffle Honey, Sea Salt

$$8.50

MEDITERRANEAN HERB HUMMUS

Lavash, Salsa Verde

$$11.50

POTATO TORTILLA

Chive Sour Cream

$$7.00

PATATAS BRAVAS

Salsa Brava, Garlic Aioli

$$8.00

BOQUERONES

Parsley, Garlic

$$6.00

RAINBOW TROUT A LA PLANCHA

Salsa Verde

$$14.50

MUSSELS

Onions, Celery, Garlic, White Wine

$$13.00

GRILLED SALMON

Pickled Fennel, Arugula

$$13.00

PULPO A LA PLANCHA

Red Pepper Marcona Almond Romesco

$$11.50

CRISPY CALAMARI

Piquillo Shishito Peppers, Chipotle Aioli

$$11.50

GAMBAS AL AJILLO

Guindilla Peppers, Olive Oil, Garlic

$$9.50

CHICKEN THIGH A LA PLANCHA

Aji Amarillo

$$9.50

CHICKEN LIVER MOUSSE

Cranberry Jam

$$8.50

TRUFFLED BIKINI

Jamon Serrano, Manchego

$$9.00

JAMON MANCHEGO CROQUETAS

Garlic Aioli

$$7.00

SPICED BEEF EMPANADAS

Red Pepper Sauce

$$8.00

BACONWRAPPED DATES

Valdeon Mousse

$$8.00

PORK BELLY A LA PLANCHA

Cherry Pepper Chimichurri

$$10.50

ALBONDIGAS

Spiced Meatballs in JamonTomato Sauce

$$9.50

STEAK PAILLARD

Crispy Potatoes, Red Pepper Vinaigrette

$$14.50

CHORIZO WITH SWEET SOUR FIGS

Balsamic Reduction

$$9.00

DUCK HEARTS

Dry Cherries, Shallots, Sherry

$$11.00

MORROCAN LAMB

Punched Potatoes, Harissa Yogurt

$$16.00

ENSALADA MIXTA

Olives, Onions, Tomatoes, Little Gem Lettuce

$$9.00

SHAVED BRUSSELS SPROUTS

Manchego, Lemon Vinaigrette, Pistachios, Dried Cranberries

$$9.50

BEET SALAD

Vegan Feta, Sunflower Seed Dressing

$$10.00

CHICKEN PIMIENTOS

Potatoes, Lemon, Hot Cherry Peppers

$$23.00

WHOLE ROASTED BRANZINO

Green Beans, Potatoes

$$28.50

PAELLA VERDURAS

Crimini, Red Onions, Chickpeas, Brussels Sprouts

$$18.00

PAELLA SALVAJE

Pork Belly, Chicken, Chorizo, Chickpeas

$$28.00

PAELLA MARISCOS

Prawns, Calamari, Clams, Mussels

$$28.00

PARILLADA BARCELONA

Strip Steak, Chicken, Sweet Sausage, Pork Loin

$$31.00

OLIVE OIL CAKE

Sea Salt

$$9.00

CHOCOLATE CAKE

Coffee Creme Anglaise, Almond Crumble

$$9.00

BURNT BASQUE CHEESECAKE

Luxardo Cherries

$$9.00

FLAN CATALAN

$$7.00

VANILLA ICE CREAM

$$5.00

SORIA CHORIZO

California, US Pimenton Pork Sausage. Smoky, Garlicky

$$7.00

SPECK

Alto Adige, IT SpiceRubbed Ham. Smoky, Lean

$$7.00

SALCHICHON DE VIC

Catalunya, ES Pork Sausage. Nutmeg, Oregano, Garlic, Peppercorns

$$7.00

FUET

Catalunya, ES Pork Sausage. Rich, Garlic, Black Pepper

$$7.00

SOBRASADA

California, US Majorcan Style Spreadable Chorizo. Rich, Smoky, Pimenton

$$7.00

CANA DE CABRA

Murcia, ES SoftRipened, Goats Milk, Aged 21 Days. Creamy, Mild

$$7.00

VALDEON

Castilla y Leon, ES Creamy Blue, Cow Goats Milk, Cave Aged 2 Months. Mildly Pungent

$$7.00

AGED MANCHEGO

CastillaLa Mancha, ES Firm, Sheeps Milk, Aged 6 Months. Buttery, Nutty, Complex

$$7.00

DRUNKEN GOAT

Murcia, ES SemiSoft, Goats Milk, Aged 2 Months. Red WineSoaked

$$7.00

CABRA ROMERO

Murcia, ES SemiSoft, Goats Milk, Aged 45 Days, Rosemary. Mildly Tart, Creamy

$$7.00

MARINATED MAHON

Islas Baleares, ES Firm, Cows Milk, Aged 4 Months. In Herbed Citrus Oil

$$7.00

DELICE DE BOURGOGNE

Burgundy, FR TripleCreme, Cows Milk, Mold Rind. Mushroomy, Smooth, Tangy

$$7.00

SMOKIN GOAT

Islas Canarias, ES SemiSoft Goats Milk, Aged 15 Days. Smoked, Creamy, Mild

$$7.00

IDIAZABAL

Pais Vasco, ES SemiFirm, Raw Sheeps Milk, Aged 6 Months. Smoked, Sharp, Fruity

$$7.00

JAMON MANGALICA

Castilla y Leon, ES Aged 3642 Months, Acorn Pasture Fed Mangalica. Marbled, Tender, Nutty

$$14.00

MAXORATA

Canary Islands, ES SemiFirm, Goats Milk, Peppery, Aged 2 Months. Buttery, Tangy

$$8.00

APERITIVO BOARD

An Assortment of Spanish Aperitivo Snacks to Pair with Marinated Olives, Patatas Bravas, Guindilla Peppers, Jamon Serrano, Fuet, Manchego, Idiazabal

$$26.00

EGGPLANT CAPONATA

Sweet Peppers, Onions, Basil

$$5.50

SPINACH CHICKPEA CAZUELA

Cumin, Roasted Onions, Lemon

$$8.50

CRISPY BRUSSELS SPROUTS

Pickled Onions, Mustard Aioli

$$9.00

MUSHROOMS A LA PLANCHA

Oyster, Button Shiitake, Salsa Verde

$$11.00

CAULIFLOWER

Serrano Aioli, Manchego, Lemon

$$9.50

MEDITERRANEAN HERB HUMMUS

Lavash, Salsa Verde

$$11.50

POTATO TORTILLA

Chive Sour Cream

$$7.00

PATATAS BRAVAS

Salsa Brava, Garlic Aioli

$$8.00

BOQUERONES

Parsley, Garlic

$$6.00

GRILLED SALMON

Pickled Fennel, Arugula

$$13.00

CRISPY CALAMARI

Piquillo Shishito Peppers, Chipotle Aioli

$$11.50

GAMBAS AL AJILLO

Guindilla Peppers, Olive Oil, Garlic

$$9.50

CHICKEN THIGH A LA PLANCHA

Aji Amarillo

$$8.50

CHICKEN LIVER MOUSSE

Cranberry Jam

$$8.50

TRUFFLED BIKINI

Jamon Serrano, Manchego

$$9.00

JAMON MANCHEGO CROQUETAS

Garlic Aioli

$$7.00

SPICED BEEF EMPANADAS

Red Pepper Sauce

$$8.00

BACONWRAPPED DATES

Valdeon Mousse

$$8.00

PORK BELLY A LA PLANCHA

Cherry Pepper Chimichurri

$$10.50

ALBONDIGAS

Spiced Meatballs in JamonTomato Sauce

$$9.50

STEAK PAILLARD

Crispy Potatoes, Red Pepper Vinaigrette

$$14.50

CHORIZO WITH SWEET SOUR FIGS

Balsamic Reduction

$$9.00

DUCK HEARTS

Dry Cherries, Shallots, Sherry

$$11.00

MORROCAN LAMB

Punched Potatoes, Harissa Yogurt

$$16.00

OLIVE OIL PANCAKES

Whipped Butter, Sherry Maple Syrup

$$8.00

MUSHROOM BENEDICT

Hollandaise, Pan Con Tomate

$$8.50

SERRANO BENEDICT

Hollandaise, Pan Con Tomate

$$8.50

HUEVOS ESTRELLADOS

Mangalica, Papas Fritas, Garlic Aioli

$$11.00

BRUNCH FIDEOS

Mangalica, Papas Fritas, Garlic Aioli

$$13.50

TORRIJAS

Crema Catalan, Apples

$$7.50

MARINATED OLIVES

Garlic, Thyme, Citrus, Giardiniera

$$5.00

ROASTED TRICOLOR CARROTS

Green Chimichurri, Fresno

$$10.00

SARDINES HINOJO

Fennel, Onions, Butter, Toasted Bread

$$14.00

TROUT A LA PLANCHA

Salsa Verde

$$14.50

ENSALADA MIXTA

Olives, Onions, Tomatoes, Little Gem Lettuce

$$9.00

SHAVED BRUSSELS SPROUTS

Manchego, Lemon Vinaigrette, Pistachios, Dried Cranberries

$$9.50

CHICKEN PIMIENTOS

Potatoes, Lemon, Hot Cherry Peppers

$$23.00

WHOLE ROASTED BRANZINO

Green Beans, Potatoes

$$28.50

PAELLA VERDURAS

Crimini, Red Onions, Chickpeas, Brussels Sprouts

$$18.00

PAELLA SALVAJE

Pork Belly, Chicken, Chorizo, Chickpeas

$$28.00

PAELLA MARISCOS

Prawns, Calamari, Clams, Mussels

$$28.00

PARILLADA BARCELONA

Strip Steak, Chicken, Sweet Sausage, Pork Loin

$$31.00

OLIVE OIL CAKE

Sea Salt

$$9.00

CHOCOLATE CAKE

Coffee Creme Anglaise, Almond Crumble

$$9.00

BURNT BASQUE CHEESECAKE

Luxardo Cherries

$$9.00

FLAN CATALAN

$$7.00

VANILLA ICE CREAM

$$5.00